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Everyone in the business knows that cooking equipment imparts a signature on the food.

If you think about it a little differently, you might come to the conclusion that the equipment is part of the processing profile. This is how we think and is one of the reasons we spent so many years and dedicated so many resources to developing the SilverLine. It is an ingredient in your recipe!

That means you will have it around for a long time, so we think it should be worth the investment.

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

Why It's Better

Innovation

Energy Efficiency »

Save 15% - 20% of your steam energy with the SilverLine.

Clean Design »

Learn how the SilverLine
exceeds standards.

Footprint »

The SilverLine was designed specifically to replace larger equipment.

SilverLine stacks up against competing cooking equipment

Cleaning »

Learn more about how easy
cleaning can be.

Cost Savings »

Reduce inefficiencies.

Continuous »

Cook continuously with variable
flow rates for different foods.

Low Maintenance »

The SilverLine can be completely overhauled in 20 minutes!

Versatility »

Learn how you can have versatility with
processing profiles and cook continuously.

Cycle Time »

Cook with zero impact on cycle
time for cleaning.

100% Successful

"100% of my experience with the SilverLine has been 100% successful!"

Bryn Craggs, food scientist, owner of Beech Royd Consultancy and 30-year veteran of the commercial food industry.

We think the SilverLine is the most amazing, beautiful and efficient cooking system on the planet. Then again, we're supposed to think that way, but we are not the only ones.

Hygienic

Every component, every connection, every idea has to pass this simple litmus test to be included in the SilverLine. What's best for the food? This often led to sacrificing less expensive components to gain cooking stability or hygiene. It forced us to rethink all we know about steam cooking design, retool our production and assembly facilities and re-engineer our manufacturing processes. The culmination of these efforts is the SilverLine cooking system, the 2014 IQ Innovation award winner.

SilverLine Certifications

Flow rate changes, pressure variation, even 300 different processing profiles can be handled on the same SilverLine. It can cook continuously for weeks, provides precise temperature control with no burn-on and can be cleaned in less than an hour. The SilverLine is also smart of space, needing only one-quarter of the footprint of other solutions. It is also more energy efficient than kettles or heat exchangers, saving 15% - 20% of your steam energy. No need to fear moving to the SilverLine, as the ease of transition will make you question why you did not do it sooner. 

The SilverLine™ is designed to replace heat exchangers and kettles by fixing their biggest challenges.